Matcha Latte at Home

HOW TO MAKE A SIMPLE (UNSWEETEND) MATCHA LATTE AT HOME🍃🍵🏡

1. Measure around 3-4 grams (depending on your liking) of matcha powder for a nice, strong flavour.
2. Sift the matcha to remove any clumps.
3. Next, pour in 50 ml of hot water (NOT boiling as it will result in a bitter and chalky taste; somewhere between 70-80°C is perfect).
4. Start whisking in a “W” or “M” motion until frothy (around 30-60 seconds).
5. Finally, add the matcha to the milk of your choice (I used warm oat milk but you can also add this to an iced milk).

Enjoy!